Our Dining Hall Managers:
Heather Tapper
Heather has a resort luxury hotel background having previously worked with Hilton, Marriott, Starwood and Preferred hotels. She has also worked in a leadership capacity in corporate restaurants, a golf course, winery & vineyards and sports entertainment, doing everything from Executive Chef to General Manager. She has a passion for food and people and easily floats from the kitchen to the front of the house. She has lived in various states on both coasts, and have traveled quite a bit in Europe and Central America where she actually did an archaeological dig thru UCLA. She is a military brat, was an EMT, am a certified Sommelier, and continuously seeks to improve herself thru education.